Mild Curry Powder Recipe

Ingredients

• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground cayenne pepper (optional)

Directions

1. In a medium bowl, mix together the cumin, coriander, turmeric, ginger, cardamom, pepper, cinnamon, nutmeg, cloves and cayenne pepper (if using).
2. Mix until all the ingredients are evenly combined.
3. Store in an airtight container in a cool, dry place for up to 6 months.

Interesting Facts

• Curry powder is a blend of spices used in Indian and Southeast Asian cuisines. It usually contains some combination of cumin, coriander, turmeric, ginger, cardamom, pepper, cinnamon, nutmeg, cloves and cayenne pepper.
• The flavor of curry powder can vary greatly depending on the proportions of the spices used and the type of pepper used.
• Homemade curry powder is much fresher and more flavorful than the store-bought version.
• Curry powder can be used to add flavor to soups, stews, marinades and other dishes.