Coconut Shrimp with Spicy Orange Marmalade Sauce

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 cup orange marmalade
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 teaspoon sriracha sauce
• 1/4 cup chopped fresh cilantro
• Vegetable oil, for frying

Directions

1. In a shallow bowl, combine the coconut, flour, garlic powder, salt, black pepper, and cayenne pepper.
2. Dip the shrimp in the coconut-flour mixture to coat evenly.
3. In a medium saucepan over medium heat, combine the orange marmalade, soy sauce, honey, and sriracha sauce and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
5. Remove from heat and stir in the cilantro.
6. In a large skillet over medium-high heat, add enough oil to cover the bottom of the pan.
7. Fry the shrimp for 2-3 minutes on each side, or until golden and crispy.
8. Serve the shrimp with the spicy orange marmalade sauce and enjoy!

Interesting Facts

• Coconut shrimp is a popular appetizer in the United States.
• Orange marmalade is a sweet and tangy condiment made from oranges.
• Sriracha is a popular hot sauce made from red chili peppers.