Peanut Butter Cookies with Chocolate Chunks

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat together peanut butter, sugars, egg, baking soda, baking powder, salt and vanilla until creamy.
3. Stir in milk until mixture is smooth.
4. Fold in chocolate chips.
5. Drop by teaspoonful onto ungreased baking sheets.
6. Bake for 8 to 10 minutes in preheated oven.
7. Allow to cool for 5 minutes before transferring to wire racks to cool completely.

Interesting Facts

• These peanut butter cookies were first created in the 1930s.
• Chocolate chunks are a great way to add a little bit of sweetness to the cookie.
• These cookies can be stored in an airtight container for up to one week.