Huckleberry Cream Cheese Pie

Ingredients

• 1 9-inch pre-made graham cracker crust
• 2 cups fresh huckleberries
• 2 8-ounce packages of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1/4 cup heavy cream

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the softened cream cheese, sugar, vanilla extract, cinnamon, and flour until smooth.
3. Stir in the heavy cream until the mixture is creamy and smooth.
4. Spread the cream cheese mixture evenly into the pre-made graham cracker crust.
5. Sprinkle the huckleberries over the cream cheese layer.
6. Bake in the preheated oven for 20-25 minutes, or until the edges of the pie are lightly browned.
7. Allow the pie to cool completely before serving.

Interesting Facts

• Huckleberries are a wild fruit native to the Pacific Northwest of the United States.
• Huckleberries are high in antioxidants and vitamins A, C, and K.
• Huckleberry cream cheese pie is a popular dessert in the Pacific Northwest.