Feta Tapenade

Ingredients

• 2 cups feta cheese, crumbled
• 1/2 cup pitted kalamata olives, coarsely chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons capers, drained
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1/4 teaspoon freshly ground black pepper

Directions

1. Place the feta, olives, olive oil, capers, lemon juice, garlic, and pepper in a food processor.
2. Process until the mixture is blended but still slightly chunky.
3. Transfer the tapenade to a bowl and serve with crackers or toasted slices of baguette.

Interesting Facts

• Tapenades are a popular Mediterranean appetizer, usually made with olives, capers, and anchovies.
• Feta Tapenade is a great way to use up leftover feta cheese.
• This tapenade is delicious served with grilled vegetables or roasted potatoes.