Spring Asparagus Salad

Ingredients

• 1 pound asparagus, ends trimmed
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup toasted almonds, chopped
• 2 cups mixed greens
• 1/4 cup crumbled feta cheese

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Spread the asparagus out on a baking sheet. Drizzle with 2 tablespoons of the olive oil, and sprinkle with 1/4 teaspoon of the salt.
3. Roast for 8 to 10 minutes, or until the asparagus is tender. Remove from oven and let cool.
4. In a small bowl, whisk together the remaining olive oil, lemon juice, salt, and pepper. Set aside.
5. In a large bowl, combine the roasted asparagus, almonds, greens, feta, and dressing. Toss gently to combine.
6. Serve immediately.

Interesting Facts

• Asparagus is a member of the lily family and is native to Europe, North Africa, and western Asia.
• Asparagus is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin.
• Toasted almonds are an excellent source of healthy fats, fiber, and protein.