Puff Pastry Recipe

Ingredients

• 1 package of puff pastry
• 1/2 cup of heavy cream
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of melted butter
• 1/4 cup of icing sugar

Directions

1. Preheat the oven to 350°F.
2. Unroll the puff pastry onto a parchment-lined baking sheet.
3. Mix together the cream, sugar and vanilla extract.
4. Spread the cream mixture evenly over the puff pastry.
5. Fold the edges of the pastry over the cream.
6. Brush the melted butter over the top of the pastry.
7. Bake for 25-30 minutes, until the pastry is golden brown.
8. Let cool for 10 minutes before dusting with icing sugar.
9. Serve and enjoy!

Interesting Facts

• Puff pastry is a type of pastry dough made with layers of butter and flour.
• The butter and flour layers create a flaky pastry that is light and airy.
• Puff pastry can be used in both sweet and savory dishes.