Miso-Honey Chicken

Ingredients

• 2 lbs. boneless, skinless chicken thighs
• 1/4 cup white miso paste
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• 1/4 cup water

Directions

1. In a medium bowl, combine miso paste, honey, soy sauce, garlic, ginger, and oil. Whisk until evenly combined.
2. Place chicken thighs in a large bowl, pour marinade over the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat oven to 375°F (190°C).
4. Place chicken and marinade in an oven-safe baking dish and pour water over the chicken. Bake for 30 minutes, or until chicken is cooked through.
5. Serve over rice or noodles, and enjoy!

Interesting Facts

• Miso paste is a traditional Japanese ingredient made from fermented soybeans.
• Honey adds a unique sweetness to the savory miso-soy sauce marinade.
• Baking the chicken in the oven keeps it juicy and flavorful.