Blueberry BBQ Salmon

Ingredients

• 1/4 cup blueberry preserves
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 4 (6-ounce) salmon fillets

Directions

1. Preheat a grill to medium-high heat.
2. In a small saucepan over medium heat, combine the blueberry preserves, ketchup, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper. Simmer for 5 minutes, stirring occasionally.
3. Brush both sides of the salmon with the blueberry BBQ sauce. Grill the salmon for 5-7 minutes, flipping once halfway through, until the salmon is cooked through.
4. Serve the salmon with the remaining sauce.

Interesting Facts

• Salmon is an excellent source of protein and omega-3 fatty acids.
• Blueberries are rich in antioxidants and fiber.
• Grilling is a healthy way to cook as it requires little added fat.