Rice and Ham Salad

Ingredients

• 2 cups cooked white rice
• 1 cup diced cooked ham
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked rice, ham, bell pepper, and onion.
2. In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
3. Pour the dressing over the rice and vegetables and toss to combine.
4. Serve immediately or chill in the refrigerator.

Interesting Facts

• Rice and ham is a classic combination that dates back to the 17th century.
• This salad is a great way to use up leftover rice and ham.
• It can be served immediately or chilled in the refrigerator for later.