Easy Chocolate Cream Cheese Frosting

Ingredients

• 1/2 cup (1 stick) butter, softened
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, beat the butter and cream cheese together until light and fluffy.
2. Add the powdered sugar and cocoa powder and beat until combined.
3. Add the vanilla extract and beat until smooth.
4. Spread on cooled cake or cupcakes.

Interesting Facts

• This frosting can be stored in the refrigerator for up to a week.
• You can add extra cocoa powder for a richer chocolate flavor.
• This frosting can also be used as a dip for cookies or fruit.