Cheesy Baked Corn Casserole

Ingredients

• 3 cups of frozen corn, thawed
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup crushed corn flakes cereal

Directions

1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
2. In a medium saucepan, melt butter over medium heat. Add flour and whisk until combined. Slowly whisk in milk and cook, stirring frequently, until the sauce thickens, about 5 minutes.
3. Remove from heat and stir in cheese until melted. Season with salt and pepper.
4. In a large bowl, combine the sauce with the corn. Pour into the prepared baking dish.
5. Sprinkle the crushed corn flakes over the top of the casserole.
6. Bake for 25-30 minutes, or until golden brown and bubbly.

Interesting Facts

• This dish can be served as a side dish or as a main dish.
• This dish can be made ahead of time and reheated for an easy meal.
• This dish can be easily customized with other ingredients such as chopped vegetables, canned beans, etc.