Apricot Brisket

Ingredients

• 3-4 lb. beef brisket
• 1/2 cup apricot preserves
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. In a small bowl, whisk together the apricot preserves, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic, salt, and pepper.
2. Place the brisket in a large slow cooker. Pour the apricot mixture over the beef.
3. Cover and cook on low for 6-8 hours, or until the beef is tender.
4. Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
5. Serve the brisket with the apricot sauce.

Interesting Facts

• Brisket is a cut of beef that comes from the chest of the cow.
• Apricot preserves are a great way to add sweetness and flavor to any dish.
• Slow cooking is a great way to ensure that the beef is cooked to perfection.