Instant Pot Glazed Carrots

Ingredients

• 2 lbs carrots, peeled, cut into 1-inch pieces
• 1/4 cup butter
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chicken broth

Directions

1. Put the carrots, butter, brown sugar, garlic powder, onion powder, thyme, salt, and pepper into the Instant Pot. Pour in the chicken broth and give everything a stir.
2. Secure the lid, set the pressure release valve to sealing and press the Manual/Pressure Cook button or dial, and set the cook time for 6 minutes at high pressure.
3. Once the cook time is complete, allow the pressure to naturally release for 5 minutes and then manually release any remaining pressure.
4. Remove the lid and stir the carrots. The sauce will be thick and glossy. Serve the carrots warm.

Interesting Facts

• Carrots are a good source of dietary fiber, Vitamin A, Vitamin C, Vitamin K, and potassium.
• The Instant Pot is a great way to cook vegetables quickly and evenly.
• Glazed carrots can be served as a side dish with any meal.