School Lunch Bagel Sandwich

Ingredients

• 1 bagel, split in half
• 2 slices of cheese
• 1/2 cup of lettuce, chopped
• 1/4 cup of cucumber, chopped
• 1/4 cup of tomatoes, chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Toast the bagel halves in a toaster.
2. In a medium bowl, mix together the lettuce, cucumber, tomatoes, olive oil, salt, and pepper.
3. Spread the mixture onto one side of the bagel.
4. Layer the cheese slices on top of the vegetables.
5. Place the other half of the bagel on top of the cheese.
6. Cut the sandwich in half and serve immediately.

Interesting Facts

• Bagels are a type of bread that originated in Eastern Europe.
• This sandwich is a great source of protein and fiber.
• Vegetables are a great way to add flavor and nutrition to any meal.