Fennel Soup II

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped fennel
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground pepper
• 1/4 teaspoon salt
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and fennel and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the broth, thyme, oregano, pepper, and salt and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes.
6. Add the parsley and simmer for an additional 5 minutes.
7. Serve hot.

Interesting Facts

• Fennel is a member of the carrot family, and has a mild licorice-like flavor.
• Fennel is a great source of vitamins A and C, as well as dietary fiber.
• Fennel has been used for centuries as a culinary and medicinal herb.