Hot Buttered Rum Batter

Ingredients

• 1/2 cup butter, softened
• 1/2 cup dark brown sugar, packed
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice

Directions

1. In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, and allspice.
2. Using an electric mixer, beat the ingredients together until light and fluffy.
3. Transfer the batter to a jar or container and store in the refrigerator until ready to use.

Interesting Facts

• The batter can be stored in the refrigerator for up to a month.
• Hot Buttered Rum is a favorite winter beverage, but it can be enjoyed year-round.
• The batter can also be used to top ice cream or other desserts.