Vivi's Bacon and Tomato Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 pound bacon, diced
• 3 large tomatoes, diced
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Optional: Croutons, parmesan cheese, and a dollop of sour cream

Directions

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook for 3-4 minutes, until the onion is softened.
2. Add the bacon and cook until it’s crisp, about 5 minutes.
3. Add the tomatoes, tomato paste, chicken broth, and oregano. Bring to a boil, then reduce the heat to low and let simmer for 30 minutes.
4. Season with salt and pepper, to taste. Serve with croutons, parmesan cheese, and a dollop of sour cream, if desired.

Interesting Facts

• Tomato soup has been a popular dish in the United States since the 19th century.
• Tomato soup was a staple of the Campbell's Soup Company, who introduced it in 1897.
• Bacon is a popular addition to tomato soup, as it adds a smoky flavor that complements the sweetness of the tomatoes.