Grilled Peaches

Ingredients

• 3 Peaches, halved and pitted
• 2 tablespoons Olive Oil
• 1 teaspoon Cinnamon
• 1/4 teaspoon Salt

Directions

1. Preheat your grill to medium-high heat.
2. Brush the cut side of the peaches with olive oil and sprinkle with the cinnamon and salt.
3. Place the peaches cut side down on the grill and cover. Cook for 5-7 minutes.
4. Flip the peaches and cook for an additional 5 minutes, or until lightly charred and tender.
5. Serve with ice cream or as is.

Interesting Facts

• Grilled peaches are a great way to make the most of summer’s bounty.
• The smokiness of the grill complements the sweetness of the peaches.
• Grilled peaches can be served as a side dish or as a dessert.