Spinach-Potato Hash

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 large potatoes, chopped
• 3 cups fresh spinach, chopped
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for about 5 minutes, or until the onion is softened.
3. Add the oregano, potatoes, and spinach and cook for about 10 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Serve warm.

Interesting Facts

• This dish is a great source of iron and vitamin C, making it a healthy choice.
• It can be served as a side dish or as a main course.
• You can add other vegetables such as bell peppers or carrots to the hash.