Sweet Potato Casserole with Eggnog

Ingredients

• 3 lbs sweet potatoes, peeled and cut into cubes
• 1 cup eggnog
• 2 tablespoons butter, melted
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 350°F (175°C).
2. Place sweet potatoes in a large pot and cover with cold water. Bring to a boil and cook for about 20 minutes or until potatoes are tender. Drain and mash with a potato masher.
3. In a large bowl, combine the mashed sweet potatoes, eggnog, butter, nutmeg, cinnamon, salt, and pepper. Mix until well combined.
4. Pour the mixture into a 9x13 inch baking dish. Bake in preheated oven for 25 minutes or until golden brown.

Interesting Facts

• Eggnog is a popular holiday drink in the United States.
• Sweet potatoes are a great source of vitamin A and fiber.
• The combination of sweet potatoes and eggnog makes for a unique and delicious side dish.