Bulgogi - Korean BBQ

Ingredients

• 1 pound thinly sliced beef
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes

Directions

1. In a large bowl, combine the soy sauce, honey, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
2. Add the beef slices and mix to coat evenly.
3. Cover and refrigerate for at least 2 hours, or overnight.
4. Preheat a grill or grill pan over high heat.
5. Grill the beef for about 2 minutes per side, or until lightly charred and cooked through.
6. Serve with steamed rice and your favorite sides.

Interesting Facts

• Bulgogi is one of the most popular dishes in Korea.
• It is often served as part of a larger meal called "bibimbap", which consists of rice, vegetables, and other side dishes.
• Bulgogi is also popular in many other countries, including Japan, China, and the United States.