Eggnog Waffles

Ingredients

• 1½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 2 eggs
• 1½ cups eggnog
• 4 tablespoons butter, melted

Directions

1. In a medium bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.
2. In a separate bowl, lightly beat the eggs. Whisk in the eggnog and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Preheat a waffle iron. Grease the waffle iron with cooking spray or butter. Ladle the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions.
5. Serve warm with your favorite toppings.

Interesting Facts

• Eggnog is a traditional holiday beverage in many cultures.
• The name “eggnog” is thought to have originated from the Middle English words “noggin” (a small mug) and “egg”.
• Eggnog Waffles are a delicious way to enjoy the flavor of eggnog all year round!