No-Churn Rainbow Mermaid Ice Cream

Ingredients

• 2 cups of heavy cream
• 14 ounces of sweetened condensed milk
• 3 tablespoons of vanilla extract
• Food coloring in shades of blue, green, and purple
• Rainbow sprinkles

Directions

1. In a large bowl, beat together the heavy cream and condensed milk until light and fluffy.
2. Add the vanilla extract and mix until combined.
3. Divide the mixture into three bowls and add food coloring to each bowl, creating blue, green, and purple colors.
4. Pour the blue mixture into a loaf pan and spread evenly.
5. Drizzle the green mixture over the blue layer and spread evenly.
6. Drizzle the purple mixture over the green layer and spread evenly.
7. Cover the pan with plastic wrap and freeze for 6 hours or overnight.
8. When ready to serve, remove the pan from the freezer and let stand for 5 minutes.
9. Cut into slices and top with rainbow sprinkles.
10. Serve immediately and enjoy!

Interesting Facts

• The origins of ice cream can be traced back to the 2nd century B.C. in China.
• Ice cream is one of the most popular desserts in the world.
• No churn ice cream is a type of ice cream that does not require an ice cream maker.