One-pot Tuna Casserole

Ingredients

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 (7-ounce) cans tuna, drained
• 1 (14-ounce) can diced tomatoes
• 1 (14-ounce) can tomato sauce
• 1/2 cup white wine
• 1/2 cup sliced black olives
• 1/2 cup chopped fresh parsley
• 1 cup shredded cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Stir in the oregano, basil, paprika, black pepper, and salt. Cook for 1 minute.
4. Add the tuna, diced tomatoes, tomato sauce, white wine, and olives. Cook for 10 minutes.
5. Stir in the parsley and cheese. Cook for 5 minutes.
6. Transfer the mixture to a 9x13 inch baking dish. Bake for 20 minutes, or until the top is golden brown.

Interesting Facts

• Tuna casserole is a classic comfort food dish.
• This one-pot dish is an easy and delicious way to use up leftovers.
• Canned tuna is a great source of lean protein.