Cranberry Gelatin Salad

Ingredients

• 1 (3-ounce) box raspberry-flavored gelatin
• 1 cup boiling water
• 1 (14-ounce) can jellied cranberry sauce
• 1/2 cup chopped walnuts
• 1 (8-ounce) package cream cheese, softened
• 1 cup heavy cream
• 1/2 cup chopped celery
• 1/2 cup chopped green onions
• 1/2 cup chopped red bell pepper

Directions

1. In a medium bowl, dissolve the gelatin in the boiling water.
2. Stir in the cranberry sauce and walnuts. Pour into a 9x13-inch baking dish and refrigerate until set, about 1 hour.
3. In a large bowl, beat the cream cheese until light and fluffy. Gradually add the cream, mixing until smooth.
4. Fold in the celery, green onions, and bell pepper. Spread over the gelatin layer and refrigerate until set, about 1 hour.
5. Cut into squares and serve.

Interesting Facts

• This salad is perfect for Thanksgiving or Christmas dinner.
• You can substitute any type of gelatin for the raspberry-flavored gelatin.
• You can also add other fruits or vegetables to the salad.