Portobello Mushroom Appetizer

Ingredients

• 4 large portobello mushrooms, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup chopped parsley

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the mushrooms, olive oil, garlic powder, oregano, basil, red pepper flakes, salt, and pepper. Toss to coat.
3. Spread the mushrooms on a baking sheet in a single layer. Sprinkle with the Parmesan cheese, breadcrumbs, and parsley.
4. Bake for about 20 minutes, or until the mushrooms are tender and beginning to brown.
5. Serve warm, as an appetizer.

Interesting Facts

• Mushrooms are a great source of protein and fiber.
• Portobello mushrooms are high in B vitamins and minerals such as selenium, potassium, and zinc.
• Mushrooms also contain antioxidants that can protect cells from damage.