Irish Whiskey BBQ Sauce

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup ketchup
• 1/2 cup Irish whiskey
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Directions

1. In a medium saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the ketchup, whiskey, vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder and black pepper. Stir to combine.
3. Increase the heat to medium-high and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
4. Remove from the heat and let cool slightly before serving.

Interesting Facts

• Irish whiskey has been distilled since the 12th century.
• The first whiskey distillery in Ireland was opened in 1608.
• Irish whiskey is made from a mash of malted barley and other grains such as wheat and oats.
• The smokey flavor in this BBQ sauce comes from the smoked paprika.