Pastrami Chicken Wings

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 2 tablespoons olive oil
• 2 tablespoons pastrami, chopped
• 1 kilogram chicken wings

Directions

1. In a large bowl, combine the garlic, paprika, garlic powder, onion powder, oregano, thyme, black pepper, cumin, coriander, mustard, smoked paprika, and sea salt.
2. Add the olive oil and pastrami, stirring to combine.
3. Add the chicken wings, stirring to coat in the mixture.
4. Heat a large skillet over medium-high heat.
5. Add the chicken wings and cook for 10 minutes, flipping halfway through, until cooked through and golden.
6. Serve hot with your favorite dipping sauce.

Interesting Facts

• Pastrami is a type of cured and smoked beef.
• Chicken wings are a popular appetizer in the United States.
• The origin of the chicken wing can be traced back to Buffalo, New York.