Greek Frittata with Feta and Spinach

Ingredients

• 4 eggs
• 1/4 cup crumbled feta cheese
• 1/2 cup spinach, chopped
• 1/4 cup diced red onion
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, whisk together eggs, feta, spinach, red onion, black pepper, and parsley.
3. Heat olive oil in a 9-inch oven-safe skillet over medium heat. Pour egg mixture into the skillet and cook until eggs are set on the bottom, about 5 minutes.
4. Transfer skillet to preheated oven and bake until eggs are completely set, about 15 minutes.
5. Cut into wedges and serve warm.

Interesting Facts

• This dish is a popular breakfast option in Greece and is often served with a side of Greek yogurt.
• Feta cheese is a traditional ingredient in Greek cuisine.
• Spinach is an excellent source of vitamins and minerals.