Mango Coconut Sauce

Ingredients

• 1 cup mango, diced
• 1/2 cup coconut milk
• 2 tablespoons honey
• 1/4 teaspoon salt

Directions

1. In a medium saucepan, combine the diced mango, coconut milk, honey and salt.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 5 minutes.
4. Remove from heat and let cool.
5. Transfer to a blender and process until smooth.
6. Serve over your favorite dish.

Interesting Facts

• Mango is a tropical fruit that has many health benefits.
• Coconut milk is a great source of healthy fats and minerals.
• Honey is a natural sweetener that has many health benefits.