Pink Panties

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup raspberry or strawberry jam
• 1/2 cup whipping cream
• 1/4 cup powdered sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
2. In a medium bowl, sift together the flour, baking soda, baking powder and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream.
4. Gradually blend the dry ingredients into the creamed mixture.
5. Spread the batter into the prepared pan.
6. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
8. To make the topping, beat the whipping cream and powdered sugar together until stiff peaks form. Spread the jam over the top of the cooled cake, then spread the whipped cream over the jam.
9. Serve and enjoy!

Interesting Facts

• Pink Panties is the perfect treat for a special occasion, like a birthday or an anniversary.
• The combination of sweet and tangy flavors make Pink Panties a unique and delicious dessert.
• The name of this dessert comes from the pink color of the jam and whipped cream topping.