Buffalo Wings and Blue Cheese Omelet

Ingredients

• 4 large eggs
• 1/4 cup of crumbled blue cheese
• 1/2 cup of cooked buffalo wings
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 tablespoon of butter or cooking oil

Directions

1. Heat a large non-stick skillet over medium heat.
2. Whisk together the eggs, salt, and pepper in a bowl until combined.
3. Add the butter or oil to the skillet and swirl it around until melted and evenly distributed.
4. Pour the egg mixture into the skillet and cook until the edges are set and the bottom is golden brown.
5. Sprinkle the blue cheese over the omelet and top with the cooked buffalo wings.
6. Carefully fold the omelet in half and cook for an additional minute until the cheese is melted.
7. Remove from the heat and serve while hot.

Interesting Facts

• Buffalo wings are traditionally served with blue cheese or ranch dressing for dipping.
• This omelet is a great way to use up leftover buffalo wings.
• The blue cheese adds a tangy flavor to the omelet that pairs perfectly with the buffalo wings.