Small-Batch Basil and Cherry Tomato Freezer Jam

Ingredients

• 2 cups of chopped cherry tomatoes
• 2 tablespoons of chopped fresh basil
• 1/2 cup of white sugar
• 1/4 cup of apple cider vinegar
• 1/2 teaspoon of salt

Directions

1. In a medium saucepan over medium heat, combine the cherry tomatoes, basil, sugar, vinegar, and salt. Cook, stirring frequently, until the mixture is thick and syrupy, about 15 minutes.
2. Remove from the heat and let cool for 10 minutes. Transfer to a jar or container and store in the freezer for up to 6 months.

Interesting Facts

• This jam is a delicious addition to toast, crackers, or muffins.
• It can also be used as a topping for ice cream or yogurt for a sweet and savory treat.
• You can also use this jam to make a delicious vinaigrette or marinade.