Easy Microwave Cashew Brittle

Ingredients

• 1 cup of sugar
• 1/2 cup of light corn syrup
• 1/4 teaspoon of salt
• 1 cup of cashew halves
• 1 teaspoon of butter
• 1 teaspoon of vanilla extract

Directions

1. In a microwave-safe bowl, combine the sugar, corn syrup, and salt. Stir together.
2. Microwave the mixture in 30-second intervals, stirring between each interval, for a total of about 2 minutes.
3. Add the cashews, butter, and vanilla extract to the bowl. Stir until everything is combined.
4. Microwave the mixture in 30-second intervals, stirring between each interval, for a total of about 2 minutes.
5. Remove the bowl from the microwave and pour the mixture onto a greased baking sheet.
6. Let the brittle cool for about 15 minutes before breaking into pieces.

Interesting Facts

• Cashews are native to Central and South America and are related to mangoes and pistachios.
• Cashew brittle can last up to a month if stored in an airtight container at room temperature.
• Cashew brittle is a great hostess gift or holiday treat.