Twice-Microwaved Potatoes

Ingredients

• 4-5 potatoes
• Salt, to taste
• Butter, to taste
• Oil, to taste

Directions

1. Wash and dry the potatoes.
2. Pierce the potatoes with a fork and place them in the microwave for 4-5 minutes.
3. Remove the potatoes from the microwave and let them cool for 2-3 minutes.
4. Transfer the potatoes to a baking sheet and brush them with melted butter, oil, and salt.
5. Place the baking sheet in the microwave and cook the potatoes for 3-4 minutes.
6. Remove the potatoes from the microwave and let them cool for a few minutes.
7. Enjoy!

Interesting Facts

• Potatoes are a great source of energy and are a good source of vitamins and minerals.
• Twice-microwaved potatoes are a great way to get a crispy, browned potato without having to bake them in the oven.
• Potatoes are very versatile and can be used to make many different dishes.