Gluten-Free Cream of Chicken Soup Replacer

Ingredients

• 3 tablespoons butter
• 1/4 cup gluten-free all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Melt butter in a saucepan over medium heat.
2. Add the flour and stir until it’s fully combined.
3. Slowly pour in the chicken broth while stirring.
4. Add the milk and stir until the mixture is smooth.
5. Add the garlic powder, onion powder, thyme, salt and pepper and stir until fully combined.
6. Bring the mixture to a boil and reduce the heat to low.
7. Let the soup simmer for 5 minutes, stirring occasionally.
8. Serve and enjoy!

Interesting Facts

• This soup is a great alternative to traditional cream of chicken soup, as it does not contain any gluten.
• This soup can be used in any recipe that calls for cream of chicken soup.
• This soup is a great way to get more vegetables into your diet.