Smooth Raspberry Ice Cream

Ingredients

• 1 cup of fresh raspberries
• 1/2 cup of sugar
• 2 cups of heavy cream
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Directions

1. In a medium bowl, mash the raspberries with a fork.
2. Add the sugar and stir until combined.
3. In a separate bowl, whip the cream until it forms soft peaks.
4. Add the raspberry mixture and mix until combined.
5. Add the vanilla extract and salt, and mix until combined.
6. Pour the mixture into a shallow dish and freeze for at least 5 hours.
7. Scoop the ice cream into individual dishes and enjoy!

Interesting Facts

• Raspberries are a rich source of vitamin C, manganese, and fiber.
• Ice cream is believed to have originated in China in the 7th century.
• Raspberry ice cream is a favorite flavor among ice cream lovers.