Lamb Chops with Balsamic Reduction

Ingredients

• 4 lamb chops
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil

Directions

1. In a small bowl, whisk together the balsamic vinegar, honey, garlic powder, pepper, and salt.
2. Place the lamb chops in a shallow dish and pour the balsamic mixture over them. Turn the chops to coat both sides.
3. Cover and refrigerate for at least 30 minutes.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the lamb chops to the skillet and cook for 4-5 minutes per side, or until desired doneness.
6. Serve the chops with the balsamic reduction sauce.

Interesting Facts

• The balsamic vinegar used in this recipe is made from white grapes and has a slightly sweet, yet acidic flavor.
• Lamb chops are a great source of protein and are low in fat and calories.
• This dish is perfect for a special occasion dinner or a romantic dinner for two!