Cheese Grits

Ingredients

• 1 cup quick-cooking grits
• 2 cups milk
• 2 cups chicken broth
• 3 tablespoons butter, divided
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup sharp cheddar cheese, grated
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a medium saucepan, combine grits, milk, chicken broth, 2 tablespoons butter, and garlic powder. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, stirring occasionally, until grits are tender, about 10 minutes.
2. Remove from heat and stir in remaining 1 tablespoon butter and cheddar cheese. Transfer to a serving bowl and top with parsley.

Interesting Facts

• Grits are a traditional Southern dish made from ground corn.
• The word “grits” comes from the Old English word “grytt”, which means coarse meal.
• Grits have been around since prehistoric times, and were a staple food of the Native Americans who lived in the southeastern United States.
• Cheese grits are a popular breakfast dish in the South.