Vegetarian Greek Bell Pepper and Feta Bake

Ingredients

• 1 tablespoon olive oil
• 2 bell peppers, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 (14-ounce) can diced tomatoes, drained
• 1/2 cup crumbled feta cheese

Directions

1. Preheat oven to 400°F.
2. Heat olive oil in a large oven-safe skillet over medium heat. Add bell peppers, onion, garlic, oregano, thyme, red pepper flakes, cumin, coriander, cinnamon, salt and pepper. Cook, stirring occasionally, until vegetables are softened, about 7-8 minutes.
3. Stir in diced tomatoes and feta cheese. Transfer skillet to oven and bake until cheese is melted and vegetables are tender, about 15-20 minutes.
4. Serve warm.

Interesting Facts

• Bell peppers are a good source of dietary fiber, vitamin C, and vitamin A.
• Feta cheese is made from sheep’s milk.
• Greek oregano is a variety of oregano that has a stronger flavor than the Mediterranean kind.