Cinnamon Roll Bunnies

Ingredients

• 1 can refrigerated cinnamon rolls (8 count)
• 2 tablespoons butter, melted
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup raisins
• 1/4 cup chopped pecans
• 1/4 cup apricot jam

Directions

1. Preheat the oven to 375 degrees F.
2. Unroll the cinnamon rolls and cut each into 4 equal pieces.
3. In a small bowl, combine the melted butter, brown sugar, and cinnamon.
4. Spread the mixture on each piece of cinnamon roll.
5. Sprinkle the raisins, pecans, and apricot jam on top.
6. Roll each piece of cinnamon roll up and shape into a bunny.
7. Place the bunnies on a greased baking sheet.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm.

Interesting Facts

• This recipe is a fun and creative way to celebrate Easter.
• These bunnies are a great way to use up any leftover cinnamon rolls.
• Adding a few drops of food coloring to the melted butter and cinnamon mixture will give the bunnies an extra festive look.