Danish Meatballs with Dill Sauce

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 cup chopped fresh dill

Directions

1. In a bowl, mix together the ground beef, breadcrumbs, onion, egg, salt, and pepper until well combined.
2. Form the mixture into small meatballs and set aside.
3. In a large skillet over medium heat, melt the butter. Add the flour and stir until combined.
4. Slowly add in the milk while stirring, and continue stirring until the sauce thickens.
5. Reduce the heat to low and add in the fresh dill. Simmer for 5 minutes.
6. Add the meatballs to the skillet and cook until they are cooked through, about 10 minutes.
7. Serve the meatballs with the dill sauce.

Interesting Facts

• Danish meatballs are a popular dish in Scandinavia and have been around for centuries.
• Dill is a popular herb in Scandinavia and is often used in sauces and salads.
• This dish is a great way to use up leftovers and can be served with a variety of sides.