Creamy Macaroni Salad

Ingredients

• 1 (16-ounce) package elbow macaroni
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1/4 cup diced celery
• 1/4 cup diced bell pepper
• 2 tablespoons diced red onion
• 1 tablespoon fresh chopped parsley
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions until al dente.
2. Drain and rinse with cold water to stop the cooking process.
3. In a medium bowl, combine the mayonnaise, sour cream, mustard, celery, bell pepper, onion, and parsley.
4. Mix until combined.
5. Add the macaroni and mix until everything is evenly coated.
6. Season with salt and pepper to taste.
7. Cover and refrigerate for at least 30 minutes before serving.

Interesting Facts

• This creamy macaroni salad is a great dish to make ahead of time as the flavors will continue to develop as it sits.
• This salad makes a great side dish to a variety of dishes like burgers, hot dogs, sandwiches and more.
• If you're looking for a lighter version, you can substitute the mayonnaise with Greek yogurt.