Awesome Green Beans with Kale

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups green beans, trimmed and cut into 1-inch pieces
• 1 cup kale, chopped
• 1/4 cup vegetable broth

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cumin, paprika, salt, and pepper and cook for 1 minute more.
3. Add the green beans and kale and stir to coat with the spices. Cook for 3 minutes, stirring occasionally.
4. Add the vegetable broth and cook until the green beans are tender, about 5 minutes more.
5. Serve hot or cold.

Interesting Facts

• Green beans are a great source of vitamins A, C, and K.
• Kale is high in antioxidants and fiber.
• Smoked paprika adds a depth of flavor to this dish.