Justin's Hoosier Daddy Chili

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (4 ounce) can diced green chilies
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large pot, cook the ground beef and onion over medium heat until the beef is cooked through.
2. Add the garlic, beans, tomatoes, green chilies, chili powder, cumin, paprika, salt, and pepper, and stir to combine.
3. Bring the mixture to a boil, then reduce the heat and simmer for 40 minutes, stirring occasionally.
4. Serve hot with your favorite toppings.

Interesting Facts

• This chili is a Hoosier favorite.
• It's perfect for cold days and is a great way to warm up!
• It's also a great way to use up leftovers!