Lebanese Garlic Sauce

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a medium bowl, whisk together the mayonnaise, yogurt, garlic, olive oil, lemon juice, salt, and pepper until combined.
2. Transfer the garlic sauce to an airtight container and store in the refrigerator for up to one week.

Interesting Facts

• This garlic sauce is a popular condiment in Lebanon, Iran, and Iraq.
• It is often served as a dipping sauce for kebabs, falafel, and grilled vegetables.
• It can also be used as a spread for sandwiches or a salad dressing.