Ingredients
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
- In a medium bowl, whisk together the mayonnaise, yogurt, garlic, olive oil, lemon juice, salt, and pepper until combined.
- Transfer the garlic sauce to an airtight container and store in the refrigerator for up to one week.
Interesting Facts
- This garlic sauce is a popular condiment in Lebanon, Iran, and Iraq.
- It is often served as a dipping sauce for kebabs, falafel, and grilled vegetables.
- It can also be used as a spread for sandwiches or a salad dressing.
