Asparagus Mushroom Bacon Crustless Quiche

Ingredients

• 1/2 cup asparagus, chopped
• 1/2 cup mushrooms, chopped
• 1/2 cup bacon, cooked and crumbled
• 3 eggs
• 1/2 cup milk
• 1/2 cup cheese, grated
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together eggs, milk, cheese, salt and pepper.
3. Stir in asparagus, mushrooms and bacon.
4. Pour mixture into a greased 9-inch pie plate.
5. Bake for 35-40 minutes, or until the quiche is firm and golden brown.
6. Let cool for 10 minutes before serving.

Interesting Facts

• Quiche is a dish originating from the Lorraine region of France.
• Asparagus is a great source of fiber, vitamins and minerals.
• Mushrooms are a healthy and delicious addition to any dish.
• Bacon adds a smoky flavor and crunchy texture to the dish.