Hot and Spicy Spinach Artichoke Dip

Ingredients

• 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
• 1 14-ounce can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the spinach, artichoke hearts, mayonnaise, Parmesan cheese, garlic powder and cayenne pepper.
3. Spoon mixture into a 9 inch pie plate.
4. Bake for 20 minutes in the preheated oven, or until bubbly and lightly browned.

Interesting Facts

• This dip is also delicious served cold.
• It can be made ahead of time and stored in the refrigerator for up to 3 days.
• This dip pairs well with chips, crackers, and vegetables.