Chicken Slop

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cubed
• 1 cup frozen mixed vegetables
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the chicken and cook until golden brown and cooked through, about 8 minutes.
3. Add the frozen vegetables and cook for 5 minutes.
4. Add the chicken broth and bring to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes.
6. Serve hot.

Interesting Facts

• This dish is often served with mashed potatoes or rice.
• It's a great way to use up leftover chicken.
• It's a great way to get your kids to eat their vegetables!